Creator / recipe developer of Too Many Foodies

‘Flexitarian’ 🥕🍳🍅🧀🥑🥓🍆

Living in Bristol 🌉 ⚓️ 🚲 🎧

Foodie 🍜 🍽

Recipe Developer 🥄 ⚖️

Lover of plant-based foods 🌱💪

And discovering local foods from around the world 🌍    

Hi I'm Kylie, creator of Too Many Foodies. Welcome to my 'Flexitarian' food blog. 

 

The recipes you will find on here are flexible and versatile, making it easy to find tasty meals for those meat-free days. Or if you fancy a bit of meat on your plate then head for the 'Flexi-Tweaks' at the bottom of the recipe page where I offer a meat or fish-based variation on some of the recipes. Simples...

May 1, 2019

'Flexitarian'? What on earth is one of those? Well it may well be something that describes your diet, or at the very least someone you know. I use the word "diet" to mean food choices and preferences, not as a faddy and restrictive weight-loss plan - although weight-lo...

May 1, 2018

I know summer is here, or when I'm more than ready for summer to be here, is when batches of coleslaw get made. It's a hearty accompaniment to any dish. It works with salads, curries, tofu, fish - anything really. 

It's really easy to make coleslaw unhealthy - simp...

April 6, 2018

This lovely Japanese soup is packed full of flavour, including coconut, turmeric, Tamarix and ginger. Fresh, raw ingredients cooked al dente to preserve all the nutrients. It's a really simple dish to make and ready in minutes, which makes it an ideal mid week meal.

It'...

March 15, 2018

If you've never tried blood oranges, don't be put off by the name. They are beautiful to look at with their streaky red pigmentation, they have more of those lovely disease-fighting anti-oxidants we need to give our bodies a boost than other oranges, and they have a di...

March 8, 2018

Asparagus is in season in March and after all the snow we've just had, it's beginning to feel a lot like Spring. So to kick the new season off, I've come up with this lovely pasta dish that is packed full of flavour with some lovely fresh ingredients..

The pesto is of c...

March 8, 2018

This classic pesto is made from just 6 fresh ingredients. It's so simple to make and really healthy. It makes a great sauce to your pasta, livens up a sandwich or salad, and goes amazingly on poached eggs!

Pesto is not strictly vegetarian because it uses parmesan cheese...

March 7, 2018

Overnight oats don't have to take all night. It's really easy to make this breakfast if you're in a rush in the morning. You just have to be a little bit organised and follow me. 


It's packed full of goodness and as I've used frozen berries you won't find them gon...

March 6, 2018

In this recipe I've fused together two classic Italian dishes - the Lasagne and the Parmigiana. Actually all I've done is added a couple of lasagne sheets to it, but also done my own twist on the tomato sauce. Simply adjustment but it works! I find it lightens the Lasa...

February 25, 2018

Spaghetti Bolognese is a firm family favourite in my house. I make big batches and freeze them in tupperware for lunches, and those days where I really can't be bothered to cook but still want to eat something homemade and healthy.

Yes, this dish caters f...

February 25, 2018

I know some of you will be thinking, "yum!",  while the rest of you will be thinking "yuck!". Mushrooms are the Marmite of vegetables, but like Marmite, I absolutely love them! I haven't always been this way. Ask my parents.

I used to HATE mushrooms with a passion...

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