Creator / recipe developer of Too Many Foodies

‘Flexitarian’ 🥕🍳🍅🧀🥑🥓🍆

Living in Bristol 🌉 ⚓️ 🚲 🎧

Foodie 🍜 🍽

Recipe Developer 🥄 ⚖️

Lover of plant-based foods 🌱💪

And discovering local foods from around the world 🌍    

Hi I'm Kylie, creator of Too Many Foodies. Welcome to my 'Flexitarian' food blog. 

 

The recipes you will find on here are flexible and versatile, making it easy to find tasty meals for those meat-free days. Or if you fancy a bit of meat on your plate then head for the 'Flexi-Tweaks' at the bottom of the recipe page where I offer a meat or fish-based variation on some of the recipes. Simples...

May 1, 2019

'Flexitarian'? What on earth is one of those? Well it may well be something that describes your diet, or at the very least someone you know. I use the word "diet" to mean food choices and preferences, not as a faddy and restrictive weight-loss plan - although weight-lo...

November 17, 2017

This really is a Show Stopper of a breakfast! Actually, I could eat this dish for lunch or dinner too. It's a great dish to impress your friends and family when you've got a bit more time in the morning to create these bowls of joy.

You can literally eat the w...

November 8, 2017

Who doesn't like pie? I love it, and this one in particular is super healthy and 100% vegan. You'll love it, it's a great comfort food. 

This is the first time I've used a plant-based cream and I'm impressed with how good it tastes. I've used Alpro Single Soya...

October 12, 2017

Tucked away in the heart of Bristol's Brislington, an unassuming shop front shines bright along this residential street on an autumn evening. Inside, nine eager foodies prepare to cook up a Caribbean feast at Little Kitchen Cookery School....

October 10, 2017

Redfield is my old stomping ground and I come here now and again to shop, have a hair cut or stroll around the gorgeous St George's park.

Every time I come back there seems to be more cool places popping up. The latest newby is The Bristol Loaf; a rustic bakery making...

October 10, 2017

Oh my, this soup is heaven! Made with fresh beetroot, which you should be able to find at your local grocers in the autumn time, and fresh ginger., which you  should find easily all year round. 

I have been playing around with flavour combinations and didn't r...

October 9, 2017

I think the freezer is one of the greatest inventions for the home in modern times. I freeze almost anything. I'll admit I've been sceptical about frozen fruit and veg in the past but I'm a complete convert now. That said, I still don't think broccoli tastes very nice...

September 12, 2017

Beans on toast is an old fave from my childhood and perhaps yours too. Trouble is the tinned stuff can be packed full of too much salt and sugar than is unhealthy for us. But make it yourself and you are in control of what you put in it, and it becomes a super healthy...

September 12, 2017

My first trip to India was in 2010 and I must admit I struggled with eating curry for breakfast. This dish became my saviour and really set me up for the day's adventures. An boy did I need it.  I have cooked it at home ever since. What I love about it is it's fiery ki...

September 12, 2017

This porridge really is hearty and packed with protein and fibre goodness. This really sets you up for the day and can be eaten any time of year but during the colder months it really is like having a hot water bottle in your belly. Or is that just me? Making porridge...

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