Creator / recipe developer of Too Many Foodies

‘Flexitarian’ 🥕🍳🍅🧀🥑🥓🍆

Living in Bristol 🌉 ⚓️ 🚲 🎧

Foodie 🍜 🍽

Recipe Developer 🥄 ⚖️

Lover of plant-based foods 🌱💪

And discovering local foods from around the world 🌍    

Hi I'm Kylie, creator of Too Many Foodies. Welcome to my 'Flexitarian' food blog. 

 

The recipes you will find on here are flexible and versatile, making it easy to find tasty meals for those meat-free days. Or if you fancy a bit of meat on your plate then head for the 'Flexi-Tweaks' at the bottom of the recipe page where I offer a meat or fish-based variation on some of the recipes. Simples...

May 1, 2019

'Flexitarian'? What on earth is one of those? Well it may well be something that describes your diet, or at the very least someone you know. I use the word "diet" to mean food choices and preferences, not as a faddy and restrictive weight-loss plan - although weight-lo...

January 8, 2018

This is my attempt at  Turmeric Cauliflower Steak with Coconut Sauce, created by Farm Drop's recipe developer, Beth Thomas. I came across it when reading Crumbs Magazine. This month is The Vegan Issue and the guest editor is Rachel Demuth from Demuth's Cookery Sch...

January 1, 2018

Assuming you've already read the article, Have Your 'Steak' and Eat It: 10 Reason Why a Flextitarian Diet is Trending Right Now, and you agree that eating less meat is a good thing, you now feel you want to make some changes. But where to start? 

If you’re fam...

November 3, 2017

Located on the popular Gloucester Road in Bristol, famous for it's independent shops and cafes, sits recently opened Hobbs House Bakery. This is not the first of this particular bakers to open in Bristol for there is another one in Southville on North Street. Ther...

November 3, 2017

Just a stones throw from the BBC building and almost opposite the Everyman Cinema on Whiteladies Road in Bristol, sits Bakesmiths in a prominent corner building. It claims they are the only micro bakery in Bristol. They endeavour, wherever possible, to source local pro...

October 12, 2017

Tucked away in the heart of Bristol's Brislington, an unassuming shop front shines bright along this residential street on an autumn evening. Inside, nine eager foodies prepare to cook up a Caribbean feast at Little Kitchen Cookery School....

October 10, 2017

Redfield is my old stomping ground and I come here now and again to shop, have a hair cut or stroll around the gorgeous St George's park.

Every time I come back there seems to be more cool places popping up. The latest newby is The Bristol Loaf; a rustic bakery making...

September 6, 2017

Eating seasonally also helps those of us who get bored easily as it gets you cooking and eating different foods rather than the same old supermarket shop.As summer draws to close we enter September and the Autumn season. Eating seasonally has many benefits. For starter...

August 7, 2017

It was our second Wriggle deal lunch of the week and this time we found ourselves at Mud Dock. This bicycle themed restaurant is spacious, trendy and has a lovely terrace overlooking the harbourside. Unfortunately it was raining but we managed to bag a table by their i...

August 5, 2017

My boyfriend and I met for lunch at Prince Street Social with a Wriggle deal – a gourmet sandwich, chips and salad – all this for £4.95.

I was initially struck by the decor and how spacious it was. The colourful, distressed wall-mounted scaffold boards, mismatched chair...

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