Creator / recipe developer of Too Many Foodies

‘Flexitarian’ 🥕🍳🍅🧀🥑🥓🍆

Living in Bristol 🌉 ⚓️ 🚲 🎧

Foodie 🍜 🍽

Recipe Developer 🥄 ⚖️

Lover of plant-based foods 🌱💪

And discovering local foods from around the world 🌍    

Hi I'm Kylie, creator of Too Many Foodies. Welcome to my 'Flexitarian' food blog. 

 

The recipes you will find on here are flexible and versatile, making it easy to find tasty meals for those meat-free days. Or if you fancy a bit of meat on your plate then head for the 'Flexi-Tweaks' at the bottom of the recipe page where I offer a meat or fish-based variation on some of the recipes. Simples...

December 15, 2017

This is such a lovely, light, festive soup. A welcome relief with all the rich food we devour over Christmas.

Serve it as a starter or on Boxing Day after a walk to warm the cockles. The chestnuts give it an earthy, nutty flavour to it and Thyme just goes so well...

December 11, 2017

These Sprouts are so simple and easy to make using just 5 ingredients (not counting the oil and seasoning). The sweet lemon and cranberries flavours along with the savoury sprouts and chestnuts go so well together. 

I can eat them on their own s...

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