Creator / recipe developer of Too Many Foodies

‘Flexitarian’ 🥕🍳🍅🧀🥑🥓🍆

Living in Bristol 🌉 ⚓️ 🚲 🎧

Foodie 🍜 🍽

Recipe Developer 🥄 ⚖️

Lover of plant-based foods 🌱💪

And discovering local foods from around the world 🌍    

Hi I'm Kylie, creator of Too Many Foodies. Welcome to my 'Flexitarian' food blog. 


The recipes you will find on here are flexible and versatile, making it easy to find tasty meals for those meat-free days. Or if you fancy a bit of meat on your plate then head for the 'Flexi-Tweaks' at the bottom of the recipe page where I offer a meat or fish-based variation on some of the recipes. Simples...

December 15, 2017

Mulled Wine Cranberry Sauce ooh-la-la! Sweetened with maple syrup and stevia instead of sugar. So quick and easy to make!

I’m sure all of the alcohol will have evaporated during cooking but what we’re left with is all the beautiful Christmassy spices we all know and lo...

December 11, 2017

These Sprouts are so simple and easy to make using just 5 ingredients (not counting the oil and seasoning). The sweet lemon and cranberries flavours along with the savoury sprouts and chestnuts go so well together. 

I can eat them on their own s...

December 1, 2017

Anyone who loves Christmas is going to love this porridge. Oranges are at their best during Christmas - so juicy and sweet, just the way I like them. I use Frozen Cranberries for freshness, convenience and to prevent food waste. Why not make double the amount and save...

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May 1, 2018

March 8, 2018

March 7, 2018

March 6, 2018

February 25, 2018

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