Creator / recipe developer of Too Many Foodies

‘Flexitarian’ 🥕🍳🍅🧀🥑🥓🍆

Living in Bristol 🌉 ⚓️ 🚲 🎧

Foodie 🍜 🍽

Recipe Developer 🥄 ⚖️

Lover of plant-based foods 🌱💪

And discovering local foods from around the world 🌍    

Hi I'm Kylie, creator of Too Many Foodies. Welcome to my 'Flexitarian' food blog. 


The recipes you will find on here are flexible and versatile, making it easy to find tasty meals for those meat-free days. Or if you fancy a bit of meat on your plate then head for the 'Flexi-Tweaks' at the bottom of the recipe page where I offer a meat or fish-based variation on some of the recipes. Simples...

May 1, 2019

'Flexitarian'? What on earth is one of those? Well it may well be something that describes your diet, or at the very least someone you know. I use the word "diet" to mean food choices and preferences, not as a faddy and restrictive weight-loss plan - although weight-lo...

February 3, 2018

Spinach and Feta are like two-peas-in-a-pod. Then pair the spinach with nutmeg and the feta with mint, and you've got a whole lot of beautiful flavours going on in your mouth.

They're really easy to make and super healthy too. They make yummy lunches or a starter at a...

January 1, 2018

Assuming you've already read the article, Have Your 'Steak' and Eat It: 10 Reason Why a Flextitarian Diet is Trending Right Now, and you agree that eating less meat is a good thing, you now feel you want to make some changes. But where to start? 

If you’re fam...

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May 1, 2018

March 8, 2018

March 7, 2018

March 6, 2018

February 25, 2018

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