Creator / recipe developer of Too Many Foodies

‘Flexitarian’ 🥕🍳🍅🧀🥑🥓🍆

Living in Bristol 🌉 ⚓️ 🚲 🎧

Foodie 🍜 🍽

Recipe Developer 🥄 ⚖️

Lover of plant-based foods 🌱💪

And discovering local foods from around the world 🌍    

Hi I'm Kylie, creator of Too Many Foodies. Welcome to my 'Flexitarian' food blog. 

 

The recipes you will find on here are flexible and versatile, making it easy to find tasty meals for those meat-free days. Or if you fancy a bit of meat on your plate then head for the 'Flexi-Tweaks' at the bottom of the recipe page where I offer a meat or fish-based variation on some of the recipes. Simples...

February 25, 2018

Spaghetti Bolognese is a firm family favourite in my house. I make big batches and freeze them in tupperware for lunches, and those days where I really can't be bothered to cook but still want to eat something homemade and healthy.

Yes, this dish caters f...

February 25, 2018

I know some of you will be thinking, "yum!",  while the rest of you will be thinking "yuck!". Mushrooms are the Marmite of vegetables, but like Marmite, I absolutely love them! I haven't always been this way. Ask my parents.

I used to HATE mushrooms with a passion...

February 3, 2018

Spinach and Feta are like two-peas-in-a-pod. Then pair the spinach with nutmeg and the feta with mint, and you've got a whole lot of beautiful flavours going on in your mouth.


They're really easy to make and super healthy too. They make yummy lunches or a starter at a...

January 17, 2018

I've been making Tzatziki in my family since I can remember. I grew up in North London near Green Lanes, a thriving Cypriot community. It's great as a dip with crunch vegetable batons, and can also be used on the side of anything hot and spicy - the mint and cucumber h...

January 16, 2018

Tofu has a bad rep for being mushy and bland. But I think it's all about how it's flavoured, how it's cooked and what we put with it. Sounds obvious really.

In this recipe, I've used smoked tofu for added flavour (smokey, like bacon), and squeezed the excess moisture ou...

January 15, 2018

There are lots of different Vegan Mayo recipes out there but I think this one is my favourite. It's made with 6 plant-based ingredients, Silken Tofu being the star of the show. And it's easy peasy to make. 


Spread it in a sandwich or dip your chips in it. It'...

January 4, 2018

If you are someone who would like to cut down on meat, or start cutting it out completely then this dish is a great start. You can batch cook it, divide into portions and viola, you have lunches and dinners for the week.

If you’ve not already tried Soya Protein then I w...

January 1, 2018

Assuming you've already read the article, Have Your 'Steak' and Eat It: 10 Reason Why a Flextitarian Diet is Trending Right Now, and you agree that eating less meat is a good thing, you now feel you want to make some changes. But where to start? 

If you’re fam...

December 11, 2017

These Sprouts are so simple and easy to make using just 5 ingredients (not counting the oil and seasoning). The sweet lemon and cranberries flavours along with the savoury sprouts and chestnuts go so well together. 

I can eat them on their own s...

November 21, 2017

These Chocolate Mousse's are to die for! Believe it or not, is made with chickpea water (Aqua Faba), Tofu and Maple Syrup. This makes it super healthy. But I promise you, healthy does not mean bland and boring. There is so much flavour and texture to this pudding, and...

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