Creator / recipe developer of Too Many Foodies

‘Flexitarian’ 🥕🍳🍅🧀🥑🥓🍆

Living in Bristol 🌉 ⚓️ 🚲 🎧

Foodie 🍜 🍽

Recipe Developer 🥄 ⚖️

Lover of plant-based foods 🌱💪

And discovering local foods from around the world 🌍    

Hi I'm Kylie, creator of Too Many Foodies. Welcome to my 'Flexitarian' food blog. 


The recipes you will find on here are flexible and versatile, making it easy to find tasty meals for those meat-free days. Or if you fancy a bit of meat on your plate then head for the 'Flexi-Tweaks' at the bottom of the recipe page where I offer a meat or fish-based variation on some of the recipes. Simples...

May 1, 2019

'Flexitarian'? What on earth is one of those? Well it may well be something that describes your diet, or at the very least someone you know. I use the word "diet" to mean food choices and preferences, not as a faddy and restrictive weight-loss plan - although weight-lo...

May 1, 2018

I know summer is here, or when I'm more than ready for summer to be here, is when batches of coleslaw get made. It's a hearty accompaniment to any dish. It works with salads, curries, tofu, fish - anything really. 

It's really easy to make coleslaw unhealthy - simp...

February 25, 2018

Spaghetti Bolognese is a firm family favourite in my house. I make big batches and freeze them in tupperware for lunches, and those days where I really can't be bothered to cook but still want to eat something homemade and healthy.

Yes, this dish caters f...

February 25, 2018

I know some of you will be thinking, "yum!",  while the rest of you will be thinking "yuck!". Mushrooms are the Marmite of vegetables, but like Marmite, I absolutely love them! I haven't always been this way. Ask my parents.

I used to HATE mushrooms with a passion...

February 20, 2018

This tapenade has to be one of the easiest recipes I have ever put up on this website! Jarred ingredients like sun-dried tomatoes and olives are great as they keep for ages without going off. 

My boyfriend is addicted to black olives. He eats then out of the jar li...

February 13, 2018

Shrove Tuesday wouldn't be the same without lemon and sugar pancakes, right? But this can also be a little boring and unadventurous. So I've come up with this recipe that's a little different and tastes just yum.

I love Poppy seeds in a Lemon Drizzle cake so I tho...

February 3, 2018

Spinach and Feta are like two-peas-in-a-pod. Then pair the spinach with nutmeg and the feta with mint, and you've got a whole lot of beautiful flavours going on in your mouth.

They're really easy to make and super healthy too. They make yummy lunches or a starter at a...

January 25, 2018

This is another plant-based dish I've been sceptical about, for Mac'n'Cheese is the ultimate comfort food I usually enjoy with lashing of cheese. So I thought I'd give a plant-based version a go, seeing as it's Veganuary month.

This recipe is made with some lovely...

January 22, 2018

Really simple, really quick and really easy to make. And it's so filling and nutritious. What's there not to like about this dish?

I've gone simple, but feel free to add more veggies if you want. I came up with this dish when I thought I didn't have anything to cook wit...

January 20, 2018

This is the first time I've ever tried Scrambled Tofu and have to say I'm pleasantly surprised. Being an egg lover, I have to admit I was sceptical but as it's the month of Veganuary I had to give it a shot.

The texture is surprisingly similar to scrambled eggs but you...

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May 1, 2018

March 8, 2018

March 7, 2018

March 6, 2018

February 25, 2018

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