Creator / recipe developer of Too Many Foodies

‘Flexitarian’ 🥕🍳🍅🧀🥑🥓🍆

Living in Bristol 🌉 ⚓️ 🚲 🎧

Foodie 🍜 🍽

Recipe Developer 🥄 ⚖️

Lover of plant-based foods 🌱💪

And discovering local foods from around the world 🌍    

Hi I'm Kylie, creator of Too Many Foodies. Welcome to my 'Flexitarian' food blog. 

 

The recipes you will find on here are flexible and versatile, making it easy to find tasty meals for those meat-free days. Or if you fancy a bit of meat on your plate then head for the 'Flexi-Tweaks' at the bottom of the recipe page where I offer a meat or fish-based variation on some of the recipes. Simples...

May 1, 2019

'Flexitarian'? What on earth is one of those? Well it may well be something that describes your diet, or at the very least someone you know. I use the word "diet" to mean food choices and preferences, not as a faddy and restrictive weight-loss plan - although weight-lo...

February 25, 2018

Spaghetti Bolognese is a firm family favourite in my house. I make big batches and freeze them in tupperware for lunches, and those days where I really can't be bothered to cook but still want to eat something homemade and healthy.

Yes, this dish caters f...

February 20, 2018

This tapenade has to be one of the easiest recipes I have ever put up on this website! Jarred ingredients like sun-dried tomatoes and olives are great as they keep for ages without going off. 

My boyfriend is addicted to black olives. He eats then out of the jar li...

February 3, 2018

Spinach and Feta are like two-peas-in-a-pod. Then pair the spinach with nutmeg and the feta with mint, and you've got a whole lot of beautiful flavours going on in your mouth.


They're really easy to make and super healthy too. They make yummy lunches or a starter at a...

January 1, 2018

Assuming you've already read the article, Have Your 'Steak' and Eat It: 10 Reason Why a Flextitarian Diet is Trending Right Now, and you agree that eating less meat is a good thing, you now feel you want to make some changes. But where to start? 

If you’re fam...

December 21, 2017

Now this is a Show Stopper of a nut roast and worthy of your Christmas dinner centrepiece. Everyone will want a slice. Omnivores included! It does take a bit of time but it's well worth the effort and can be done in stages rather than all on the day.


The nut roast is...

December 14, 2017

If you’re Vegetarian or Vegan and you miss the texture of meat - I mean something to really get your teeth stuck into and chew - then a baked aubergine really does satisfy that need. The trick is not to overdo the aubergine or else it will inevitably turn to mush and y...

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